Summary

Ingredients

• 400 g Swiss chard
• 250 g mushrooms, quartered
• 150 g chanterelles, cleaned
• 2 clove (s) garlic, finely chopped
• 1 small onion (s), finely chopped
• some chilli, finely chopped
• 1 tablespoon olive oil
• Pepper, from the mill
• salt

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Instructions

1. Cut the light parts of the washed Swiss chard into approx. 1 cm thick slices, the green into approx. 2 cm thick strips.
2. Sauté the onions, chilli and garlic in the hot oil, then add the mushrooms and fry them. After approx. 5 - 7 minutes add the light chard slices and fry them while turning. After another 5 minutes, add the green chard and just let it fall together. Season to taste with pepper and salt.