Summary

Ingredients

• 125 g quark
• 200 g crème fraîche
• 3 tablespoon milk
• 1 bunch basil, finely chopped
• 1 teaspoon, heaped mustard, coarse-grained, hot
• 1 teaspoon mustard, sweeter
• Salt and pepper from the mill

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Instructions

1. Mix the quark until creamy, add the crème fraîche, the milk and both types of mustard, mix everything very well. Mix in the basil and season with salt and pepper.