Summary

Ingredients

• 1 pear (s), ripe
• 3 plums
• 6 half walnuts, chopped
• 150 g natural yourt, (or bifidus)
• 1 teaspoon honey
• 0.5 teaspoon ½ cinnamon powder

Print Recipe Pin Recipe

Instructions

1. Mix the yogurt with the cinnamon and honey well and place in a deep plate. Cut the pear unpeeled into thin wedges, remove the core, remove the stone from the plums, also cut into thin wedges and place both in a circle on the yoghurt. Scatter the nuts on top.