Summary

Ingredients

• 1 small pumpkin (se), (Hokkaido)
• 100 g cheese, (Glarner Schabzier)
• 4 tablespoon crème fraîche
• 1 onion (s), red, cut into rings
• 2 tablespoon pumpkin seeds, roasted without fat
• some pumpkin seed oil
• Pepper from the grinder

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Instructions

1. Core the pumpkin (but do not peel it), cut into narrow wedges and place on a baking sheet lined with baking paper. Roast in the oven preheated to 200 ° C for 20 minutes.
2. In the meantime, grate the Schabziger and mix with the crème fraîche. Season to taste with pepper.
3. After about 20 minutes, take out the tray and coat the cracks with the Schabzig mixture and place the onion rings on top. Bake in the oven again for about 5-7 minutes.
4. Remove the columns and arrange on 2 plates. Scatter the pumpkin seeds over the cracks and drizzle a few drops of pumpkin seed oil over them.
5. A tasty light meal together with a lamb`s lettuce. As a starter, that`s enough for 4 people.