Summary

Ingredients

• 300 g blackberries
• 2 pear (s), overripe
• 300 g blueberries
• 200 g yourt, Greek

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Instructions

1. You need an ice cube tray for the confectionery.
2. 1. Wash the fruits, chop the pears and put everything in a blender or puree with the hand blender.
3. 2. For the smoothie, pour approx. 1/3 of the fruit puree into glasses.
4. 3. For the fruit confectionery, add Greek yoghurt to the rest of the fruit puree in the blender and mix on the highest level.
5. 4. Pour the fruit and yoghurt mixture into an ice cube container and freeze for at least 6 hours.