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There are a lot of smoothie recipes. Here’s another sweet, thick ryazhenka-based smoothie with black currant, poppy seeds, and honey. The drink has a pleasant taste, delicate pink color interspersed with poppy seeds, and is perfect for breakfast.

Summary

Cook Time10 min.
Total Time10 min.
CourseDrink
Servings (Default: 1)

Smoothie with Ryazhenka, Black Currant and Poppy Ingredients

Smoothie with Ryazhenka, Black Currant and Poppy
Smoothie with Ryazhenka, Black Currant and Poppy Print Recipe Smoothie with Ryazhenka, Black Currant and Poppy Pin Recipe

Smoothie with Ryazhenka, Black Currant and Poppy Instructions

  1. Currants are suitable both fresh and frozen. If desired, the poppy seeds can be pre-soaked in hot water for a couple of minutes – so the grains will steam and will not crunch.
  2. Remove the black currant berries from the twigs, rinse and dry.
  3. Transfer the currants to a blender bowl.
  4. Pour the fermented baked ryazhenka here.
  5. Add honey.
  6. And add the poppy seeds.
  7. Whisk the combined ingredients on a high-speed blender until smooth.
  8. Pour the smoothie into a glass.
  9. Smoothie with fermented baked milk, black currant, poppy seeds, and honey is ready. It is best to serve this vitamin drink immediately after preparation. Bon Appetit!