Preheat the oven to 150 ° C (top / bottom heat) and prepare an aluminum grill tray or something similar. You can also use aluminum foil, but the mass sticks to it when it cools.
Spread a layer of shortbread biscuits in the grill tray, the biscuits may overlap a little. Place as many chocolate pieces as you like on top of the biscuits. There are no limits to your imagination. Any type of chocolate that melts or even something else, such as B. Jam could be tried. I tried it with nougat chocolate.
Finally, spread a layer of marshmallows on top of the chocolate. Here, too, you can determine the amount according to personal preference.
Place the grill tray in the middle of the oven for 20 minutes (approx., The time may vary depending on the oven) until the smores have melted and form a lightly browned crust. You can nibble them with your fingers out of the bowl like nachos, and some whipped cream also tastes good.
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