The sausage snack pie is simple, tasty and home-style. A versatile snack for any day. Make such a cake, and you will understand that you can make a hearty and original dish from the most affordable products. This cake is good both warm and cold, you can even take it with you on the road.

Summary

Ingredients

For the dough:

• Flour – 200 g
• Egg – 1 pc.
• Butter (cold) – 80 g
• Milk – 3-4 tbsp
• Salt – 1-2 pinches

For filling:

• Milk sausages – 200 g
• Green onions – 1 bunch
• Salt to taste

To fill:

• Eggs – 2 pcs.
• Sour cream – 150 g
• Hard cheese – 70 g
• Salt to taste

Print Recipe Pin Recipe

Instructions

1. In a bowl, combine flour, some salt and cold butter, cut into pieces.
2. Rub the dough with your hands until you get crumbs.
3. Pour milk into the dough and beat in an egg.

   

4. Gather the dough into a ball. It should be moderately soft and should not stick to your hands.
5. Spread the dough along the bottom of the mold with your hands (I have a mold with a diameter of 22 cm). The thickness of the dough is about 0.5-0.7 cm. Put the mold with the dough in the refrigerator for 30 minutes.
6. The dough has cooled down and you can now continue working. Cut the sausages into slices, put on the dough.
7. Sprinkle with finely chopped green onions and salt if desired.

   

8. To pour, mix eggs and sour cream.
9. Mix well to get a homogeneous mass. Salt to taste.
10. Grate the hard cheese in the egg and sour cream sauce.
11. Pour the filling over the sausage pie, smooth slightly so that the liquid mass covers all the sausages. Put the pie to bake in an oven preheated to 180 degrees.
12. Get the cake in 35-40 minutes. He was browned and completely cooked.

    

13. Allow the sausage pie to cool, remove from the mold and cut into portions.

Enjoy your meal!