Summary

Ingredients

• 200 g cheese, e.. Gouda in slices
• 200 g sliced turkey breast, smoked
• 1 point pizza dough, from the refrigerated shelf

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 220 ° C. Line a baking sheet with parchment paper.
2. Roll up the pizza dough and cover evenly with the turkey slices and cheese so that there are no dry spots. Now roll up the dough evenly, piece by piece. After rolling 1-2 times, cut the roll from the rest with a sharp knife and cut about 4 cm long pieces from the roll and place them on the baking sheet lined with baking paper. Do the same with the rest of the dough. Carefully roll up 1-2 times, cut off, cut pieces until all the dough is used up. Depending on the size of the dough, you get around 30-40 snack rolls. Put in the oven for 15 minutes.
3. The garlic cream from Mayo goes best with it, because it tastes just like the pizza dip from Smileys.