“Striped” sandwiches according to this recipe are very easy to prepare, and you get a very effective appetizer that not only diversifies a family breakfast or dinner, but also perfectly complements a festive banquet. The filling can be any, in this case – three types of pate: egg, meat and carrot.

Summary

Ingredients

• Black bread “Borodinsky” – 5 slices
• Chicken egg – 1 pc.
• Carrots – 1 pc.
• Smoked meat (chicken breast) – 150 g
• Garlic – 1 clove
• Mayonnaise – 3-4 tbsp
• Fresh parsley – 3 sprigs
• Ground red pepper – to taste
• Ground black pepper – to taste
• Ground ginger – to taste

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Instructions

1. Prepare food for preparing snack “striped” sandwiches. I advise you to choose the bread for this snack that does not become very sour and does not crumble. Gently cut the bread into slices.

   

2. Pour carrots with water and cook until soft, 20-30 minutes from the moment the water boils (the time depends on the size of the vegetable).
3. Pour the egg with water and boil it hard-boiled, 7-10 minutes from the moment the water boils. Then chill the egg in cold water.
4. Grate the boiled egg on a fine grater. Add chopped parsley, black pepper, ginger and mayonnaise to the egg mass.
5. Grind smoked meat (I have chicken) using a blender with mayonnaise and ground red pepper
6. Grate carrots on a fine grater and mix with garlic and mayonnaise.
7. Collect a snack sandwich. Grease the first piece of bread with egg paste.
8. Put the second piece of bread on top and brush it with meat pate.
9. Thus, alternately assemble a sandwich from five slices of bread, using egg and meat pate. The carrot mass will come in handy a little later.

   

10. Do not grease the last piece of bread with anything yet. Lightly press down the whole bread structure with filling.
11. Coat the prepared sandwich with carrots, garlic and mayonnaise on all sides. Then leave the appetizer for 10-20 minutes.Cut the sandwich across into slices. The striped sandwiches are ready.

Bon Appetit!