Zucchini snack muffins are tender, satisfying, moist and very tasty. You need a minimum of ingredients. Zucchini dough for muffins is kneaded without butter, sour cream, kefir, or milk. The smoked sausage gives muffins satiety, delicious taste and aroma.

Summary

Ingredients

• Young zucchini – 2 medium
• Eggs – 2
• Flour – 100 g
• Baking powder – 1 tsp
• Smoked sausage – 150 g
• Salt – to taste

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Instructions

1. Wash zucchini, pat dry, cut off the edges and grate on a coarse grater.
2. Squeeze out the juice with your hands and discard.
3. In a bowl, combine the zucchini with eggs, salt, flour and baking powder. Stir until you get a thick, sour-cream-like consistency.
4. Cut the sausage into small cubes and add to the batter. Stir to combine.
5. Preheat oven to 180°C (350°F). Divide the batter into silicone muffin tins, filling each about 2/3 full.
6. Bake for about 25 minutes until golden.
7. Transfer muffins from molds to a plate, cool slightly and serve.