Summary

Ingredients

• 1 kg carrot (s), organic
• 2 large apples
• 1 half lemon
• 1 teaspoon dill
• 1 tablespoon rapeseed oil
• 2 tablespoon vinegar
• 100 g almond slivers

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Instructions

1. Squeeze the juice from half a lemon into a cup and set aside.
2. Peel the carrots, cut off the ends and grate directly into a bowl with a vegetable grater.
3. Wash, core and roughly grate the apples. Add to the carrots.
4. Add the dill, the oil, the vinegar and the almond slivers. Finally, pour the juice from half a lemon into the bowl and mix everything well.
5. Annotation:
6. The oil and / or the almonds can also be omitted (it is then not as high in calories and also tastes delicious).
7. You can also take whole almonds and simply chop them up yourself (this works wonderfully with a pestle and mortar or mixer), but then you should prepare this beforehand. Whole almonds are cheaper.