Summary

Ingredients

• 100 g butter
• 150 grams flour
• 125 g suar
• 1 pinch (s) salt
• 1 egg (s)
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ cinnamon
• 1 tablespoon peanut cream, fine
• 100 g peanuts, salted and peeled

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Instructions

1. Preheat the oven to 180 °.
2. Let the butter soften a little and stir together with the sugar and salt until creamy.
3. Stir in the egg and peanut cream.
4. Mix the flour with the baking powder and the cinnamon and stir into the butter mixture until the dough falls from the spoon and tears heavily.
5. Using a teaspoon dipped in flour, cut off small portions from the dough, place on baking paper and form into piles.
6. Sprinkle with the nuts.
7. Bake for about 15 minutes until they are golden brown.
8. Let cool down.