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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
2
cucumber (s)
2
cups quark or yogurt
1
cup heavy cream
0.5
½ cup walnuts, kernels
2
cloves garlic
dill
oil
salt
possibly egg (s), cooked
Snezhanka Salad
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Instructions
Peel the cucumber and cut into small cubes. Add the quark and cream, the nuts grated with the garlic, the oil, the chopped dill and salt. Mix everything well and place in a bowl. Possibly Garnish with boiled eggs.