Summary

Ingredients

• 100 g butter
• 100 g suar
• 175 g flour
• 75 g chocolate decoration (chocolate sprinkles or similar)
• 1 tablespoon baking powder
• 2 tablespoon condensed milk

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Instructions

1. First the butter is made liquid, then whipped with the sugar until frothy. Next, add the condensed milk and stir in the chocolate sprinkles. Mix the flour with the baking powder into the dough and stir well. Shape the dough into walnut-sized balls, place on the tray and press flat. Bake in the oven at approx. 150 ° for 30 minutes.