Summary

Ingredients

• 250 g butter
• 100 g powdered suar
• 250 g cornstarch
• 100 grams flour
• 1 packet biscuit (s) (chocolate biscuits with sugar sprinkles)

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Instructions

1. Mix the butter together with the powdered sugar, cornstarch and flour until a smooth dough is formed. Shape the dough into small balls and press them flat, then place a chocolate cookie in the middle of each.
2. Then off in the oven, where they are baked very light brown at 180 ° C. Be careful, the dough will be twice as big when you bake it.