Summary

Ingredients

• 175 g butter
• 50 g couverture, white
• 80 g suar, brown
• 30 g cornstarch, (Mondamin)
• 170 g flour, (405)
• 40 g desiccated coconut
• 1 egg (s)
• 1 point vanilla sugar
• Bitter almond flavor

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Instructions

1. Dissolve the couverture in a water bath. Mix in the butter, sugar, egg and spices and stir until frothy. Sift the flour with Mondamin, stir in desiccated coconut and stir into the foamy butter. Use the star nozzle No. 7 to dress snow crystals on baking paper. Scatter some coconut flakes and bake at around 160 ° C until golden.