Summary

Ingredients

• 250 g mascarpone
• 250 g quark (low-fat quark)
• 250 g quark cream (e.. from Onken with 0.2% fat)
• 200 g cream
• 1 bar chocolate, white
• 0.5 ½ pack raspberries (frozen)
• 150 grams sugar

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Instructions

1. Put the sugar and the cream in a bowl and whip until half stiff. Then fold in quark, quark cream and mascarpone. Grate the chocolate bar (put in the freezer before grating, then it won`t break and will be finer). Fold in the grated chocolate.
2. Add the frozen raspberries about 1 hour before serving. That makes the food really fresh and cool.