Summary

Ingredients

• 210 g butter
• 210 g flour
• 60 g powdered suar
• 0.5 ½ lemon (s), grated zest
• 2 egg (s), including the yolk
• 2 egg (s), including the egg white
• 180 g powdered suar
• Jam or jam

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Instructions

1. Put the butter in small flakes in the flour. Add powdered sugar, grated lemon zest and egg yolk and quickly knead into a dough.
2. Let the dough rest in a cold place and then roll it out thinly with flour.
3. Cut out hearts.
4. Beat egg whites until stiff and finally mix in powdered sugar with a spoon.
5. Brush the hearts with the egg whites.
6. Place on a greased or parchment-lined baking sheet and bake until golden yellow over medium heat.
7. Combine the cooled hearts with jam or jam so that the egg white faces outwards.