Summary

Ingredients

• 600 grams flour
• 200 g suar
• 500 g butter
• 300 g flaked almonds
• 1 pinch (s) salt

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Instructions

1. A shortcrust pastry is made from all the ingredients. Use a teaspoon to place small heaps of dough on baking paper and bake at 170 ° C for about 20 minutes.
2. After cooling, the cookies are dusted with powdered sugar.