Summary

Ingredients

• g 1,000 red roats from the refrierated shelf
• 500 g low-fat quark
• 1 cup cream
• 5 tablespoon vanilla sugar
• 8 tablespoon chocolate flakes or chocolate sprinkles

Print Recipe Pin Recipe

Instructions

1. Fill the red fruit jelly in a bowl, a glass bowl is very suitable. Beat the cream with the vanilla sugar until stiff. Add the low-fat quark and stir everything well. Spread the quark mixture on the red fruit jelly. Finally, sprinkle everything with grated chocolate or chocolate sprinkles until you can no longer see the quark cream from above.