Summary

Ingredients

• 2 bags pudding powder, chocolate
• 1 glass red fruit jelly
• 2 cups cream
• 1 packet biscuit (s)
• 2 sachets cream stabilizer

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Instructions

1. Boil the pudding, let it cool slightly, but stir again and again to prevent skin from forming. Beat the cream with the whipping cream powder. Then pour in layers of chocolate pudding, red groats and cream in a glass bowl. Decorate with rolls of pastry.
2. Tip: This layered dessert looks great in a glass bowl!