Summary

Ingredients

• 4 egg (s)
• 4 tablespoon water, hot
• 150 grams sugar
• 1 vanilla sugar
• 100 g flour
• 100 g cornstarch
• 2 teaspoons baking soda
• 500 g whipped cream
• 1 can pineapple
• 1 cup egg liqueur

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Instructions

1. Beat the eggs with water until stiff, pour in the sugar and continue beating, fold in the flour, cornstarch and baking powder. Spread the dough on a baking sheet lined with baking paper and bake at 175 ° C for about 15 minutes. Crumble the cake in a bowl while it is still warm. Whip the cream until stiff, cut the pineapple into small pieces (0.5-1cm) and pour over the crumbs together with the egg liqueur and mix with your hands. Form snowballs from this mass and roll them in coconut flakes. Let it set in the refrigerator overnight.