Summary

Ingredients

• 250 g butter
• 100 g powdered suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 100 g flour
• 250 g cornstarch (e.. Mondamin, Gustin etc.)

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Instructions

1. Mix the butter with the powdered sugar, vanilla sugar and salt until frothy. Mix the cornstarch with the flour and sieve. Add spoon-wise to the butter mixture and stir in well.
2. Shape the dough into rolls and cut off hazelnut-sized pieces. Shape it into a round shape in your hand and place it on a non-greased tray. Immediately press it once with a fork dipped in flour and tapped again, so that the balls become a little flat and get a nice pattern.
3. Bake in the oven preheated to 160 ° C for about 10-15 minutes. They should stay very bright.
4. Remove from the tray while it is still warm.
5. Annotation:
6. You can of course also put them on baking paper and bake them.