Summary

Ingredients

• 3 pretzel (s), (possibly from the day before)
• 1 onion (s)
• 1 clove garlic
• 2 tablespoon mustard, hot
• 2 tablespoon honey, clearer
• 2 tablespoon paprika powder, hot
• 3 tablespoon white wine vinegar
• 3 tablespoon Worcestershire sauce
• some olive oil, for stewing

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Instructions

1. Preheat the oven to 160 degrees circulating air.
2. Peel and finely chop the onion and garlic. Then sauté them in a large pan with olive oil until translucent.
3. Stir in paprika, honey, mustard and vinegar and season with the Worcestershire sauce.
4. Pluck or cut the pretzels and add to the spice mixture in the pan. Swirl and turn the pretzel pieces in the stock and then spread out on a baking sheet lined with baking paper.
5. Let dry in the middle of the oven for 20 minutes. Then let it cool down a bit.
6. They taste best when they are lukewarm. But they are also a pleasure when cold.