Summary

Ingredients

• 1 pack ladyfingers
• 1 jar Nutella
• 1 cup milk
• 1 cup desiccated coconut

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Instructions

1. Spread a thick layer of Nutella on the sugar side of the ladyfingers and place another ladybird on top with the sugar side down, squeeze gently, then turn in the milk so that the biscuits soak slightly and then turn in the desiccated coconut.