Summary

Ingredients

• 150 g butter, soft
• 65 g suar
• 1 packet vanilla sugar
• 2 egg yolks
• 160 g flour
• 100 g jelly (raspberry jelly or currant jelly or apricot jam passed throuh a sieve)
• possibly powdered sugar

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Instructions

1. Beat the butter, sugar and vanilla sugar. Add the egg yolks. Then add the flour and knead everything into a smooth dough.
2. Chill for approx. 1 hour - wrapped in foil.
3. Make small balls out of the dough and press them in a little in the middle (with the end of a wooden spoon or similar) - first place the balls on the baking sheet lined with baking paper (leave enough space).
4. Then fill the hollow with the jelly.
5. Bake in the fan oven at 140 ° until golden brown (please check, approx. 10 minutes). Dust with powdered sugar if necessary.
6. Makes about 60 biscuits.