Many people know this traditional dish of Russian cuisine. Some hodgepodge is cooked on smoked ribs, others – on meat broth. We suggest evaluating the recipe for a quick hodgepodge on smoked sausage.

Summary

Ingredients

• Potatoes – 500 grams
• Smoked sausage – 200 grams
• Large carrots – 1 pc.
• Bulb onions – 1 pc.
• Pickled or pickled cucumbers – 4-5 pcs.
• Bay leaf
• Vegetable seasoning
• Paprika
• Tomato paste
• Vegetable oil
• Salt

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Instructions

1. We put a pot of water to boil, throw in two bay leaves.
   Peel and dice the potatoes. As the water boils – add the potatoes.

   

2. Chop the onion.
   Cut the carrots into small cubes.
3. We cut the sausage.
4. We cut the cucumbers.
5. Simmer the onion in a little oil. Add carrots first, then sausage and cucumbers.
   Fill with tomato paste, add seasoning, and paprika. Simmer over low heat for about 10 minutes.

   

6. Pour the mass into a saucepan. Cook for about 10 more minutes.

Enjoy your meal!