Summary

Ingredients

• 500 g meat, sausae (rilled meat, sausae, cold cuts, roast, or much more )
• 1 glass Letscho
• 1 onion (s)
• 4 pickles, to taste
• 1 clove garlic, chopped
• Salt and pepper, allspice, caraway seeds, paprika (noble sweet), bay leaves (1 leaf chopped)
• 1 tablespoon sugar
• 1 tablespoon vinegar, (balsamic vinegar or herbs)
• Lemon (s), to taste
• Herbs (chervil, parsley, marjoram)
• Tomato (s), peppers, smoked bacon and other leftovers
• Tabasco
• sour cream

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Instructions

1. Cut the leftover meat and sausage into cubes, chop the onions and garlic, cut the cucumber into cubes
2. Lightly fry the leftover meat and sausage in oil, add the onion and garlic briefly, add sugar, deglaze with vinegar, add Letscho and 700ml water. Season and let everything simmer for 5 minutes. Add the cucumber and bring to the boil. Just before serving, add the herbs.
3. Arrange creme fraich, sour cream or sour cream on a plate or bowl with a spoon.