Summary

Ingredients

• 1 kg sausage (ham, salami, Lyoner, etc.) in strips
• 4 large onion (s)
• 2 jars bell pepper (s), (cut into strips) or fresh
• 6 large cucumber (s), sour
• 1 tube tomato paste
• tomato ketchup
• 2 tablespoon meat stock, instant
• salt and pepper
• 3 clove (s) garlic
• Toasted bread, according to the number people
• Whipped cream
• Parsley, (chopped)
• Paprika powder, hot

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Instructions

1. The sausage, onion, cucumber in strips - all in a large saucepan, season with salt and pepper beforehand, fry, add tomato paste and ketchup, then fry a little while stirring.
2. Add the garlic through the garlic press. Season to taste with the meat broth and, depending on your needs and taste, fill up with water about 1 ½ liter - 2 liters. Then add the paprika. You can also use the cucumber or paprika stock, but then use less water.
3. Then simmer for 20 minutes and then season well (salt, pepper, paprika)
4. It is best to let the solyanka rest overnight so that it can develop its taste.
5. Briefly heat the Soljanka and season to taste again.
6. For garnishing: Put the solyanka on a deep plate or in a bowl, put a dollop of whipped cream in the middle of the solyanka, sprinkle with parsley.
7. Serve with a slice of freshly toasted toast.