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Solyanka is different. They cook in the broth and lean hodgepodge. It turns out delicious with mushrooms.

Summary

Cook Time1 hour 30 mins
Total Time1 hour 30 mins
CourseSide Dish
Servings (Default: 8)

Solyanka with Canned Mushrooms Ingredients

Solyanka with Canned Mushrooms
Solyanka with Canned Mushrooms Print Recipe Solyanka with Canned Mushrooms Pin Recipe

Solyanka with Canned Mushrooms Instructions

  1. Wash the chicken, put in a saucepan, cover with cold water, put on fire, bring to a boil (remove foam). Cook over the lowest heat until tender.
    Solyanka with Canned Mushrooms step 1
  2. Open a jar of mushrooms, put in a colander.
    Solyanka with Canned Mushrooms step 2
  3. Peel the onion, wash, chop finely.
  4. Cut the cucumbers into cubes. Cut the mushrooms into pieces or slices.
  5. Preheat a frying pan, pour in vegetable oil. Layout the onion. Simmer over medium heat, stirring for 2-3 minutes.
  6. Add the tomato. Mix. Simmer for 1-2 minutes.
  7. Layout the mushrooms and cucumbers. Mix. Add a little broth. Simmer all together for 5 minutes.
  8. Remove the chicken, deboned, return the chicken to the pot. Put the frying in the broth. Season with salt and pepper, add the bay leaf. Cook everything together for 10 minutes on the smallest heat, covered. Let it brew.
    Solyanka with Canned Mushrooms step 8
  9. Solyanka with mushrooms is ready. Serve with fresh herbs, sour cream, and a slice of lemon.

Enjoy your meal!