Summary

Ingredients

• 2 slices bacon, seared until crispy, cut into bite-sized pieces
• 3 large lettuce leaves
• 1 tomato (s), diced
• 4 slices avocado (s), thinly cut in half
• 70 g strawberries, sliced
• 1 pinch (s) pepper, mixed with black
• 1 tablespoon balsamic vinegar

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Instructions

1. Lay out the lettuce leaves nicely on two salad plates and distribute them. Mix the tomatoes, avocado pieces, bacon, strawberries and pepper with the balsamic vinegar and pile them nicely on the lettuce leaves.
2. Per serving:
3. 92 Kcal
4. 6 g fat
5. 9 g of carbohydrates
6. 3 g protein