Summary

Ingredients

• 20 g hibiscus flower (s) (Sorrel)
• 1 tablespoon orange zest
• 6 clove (s)
• 1 cm ginger, finely diced
• 150 grams sugar
• 2 liters water
• 1 teaspoon fresh yeast

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Instructions

1. Put all ingredients, except the yeast, in a saucepan, bring to the boil and let it boil several times. Let it steep for a day.
2. Pour through a sieve, warm to body temperature and dissolve the fresh yeast in the tea drink. Fill into glass bottles, cover the opening with a cloth and let rest for two days in a place not too cool.
3. Filter through a cloth to remove impurities.
4. Serve with ice cubes. If you like, you can mix it into a rum cocktail.
5. Sorrel is a tropical hibiscus plant. Alternatively, you can use the dried hibiscus flowers from other countries.