Summary

Ingredients

• 100 g butter
• 2 large egg (s), whisked
• 200 g semolina, (wheat semolina)
• salt
• water, salted
• 1 ½ liter soup, (beef soup - Meidlinger style)

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Instructions

1. Mix the butter with the eggs until foamy, slowly stir in the semolina and salt. Shape dumplings with the help of a teaspoon and place on a wet cutting board. Soak all of them in the boiling soup at the same time. Let the dumplings simmer for about 10-15 minutes.