Summary

Ingredients

• 1 kg quark, lean
• 500 ml sour cream
• 2 glasses sour cherries
• Sugar to taste
• 6 piece (s) chocolate bar, finely chopped (duplo)
• 3 meringues, (not too big)
• Whipped cream (not absolutely necessary, just to refine)
• Lemon juice to taste

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Instructions

1. Whip the quark and sour cream (alternatively yoghurt) well. Drain and fold in the cherries. Season to taste with sugar and a little lemon juice. Add the juice of the cherries until the desired consistency is achieved.
2. Chop the chocolate bars (Duplo) in the food processor (still slightly lumpy) and fold in (alternatively, chocolate flakes or crumble).
3. Let it steep a little (approx. 1/2 hour) and put in a cool place. Crumble and fold in the meringues just before serving.
4. With whipped cream the whole thing is of course looser, but also richer in calories. I always leave them out.