Summary

Ingredients

For the dough:

• 125 g butter
• 125 g suar
• 175 g flour
• 1 egg (s)
• 2 teaspoons baking soda

For the filling:

• 2 glasses sour cherries
• 750 g sour cream, (or sour cream)
• 6 tablespoon sugar
• 1 packet vanilla sugar
• 1 packet pudding powder

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Instructions

1. Make a batter from the dough ingredients. Bake in a greased springform pan at 200 ° lower and upper heat for about 10-15 minutes.
2. Drain the cherries and place on the bottom.
3. Mix together the other ingredients for the filling and spread over the cherries.
4. Bake for another 60 minutes (approx.) At 200 °.