Summary

Ingredients

• 750 g sour cherries, pitted
• 150 g onion (s), cut into cubes
• 30 g iner, peeled and sliced
• 1 ½ teaspoon oil
• 75 g suar, brown
• 200 g suar
• 60 ml red wine vinegar
• 0.5 teaspoon ½ orange peel
• 125 ml orange juice
• 1 pinch cayenne pepper
• 1 pinch allspice powder
• 1 pinch cinnamon powder
• salt and pepper

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Instructions

1. Sweat the onions and ginger in the pan with the oil until translucent. Add the cherries, both kinds of sugar, vinegar, orange peel and the juice. Measure out the spices as you like. Let everything simmer for 20 minutes with the pot closed.
2. Purée finely with the blender and bring to the boil again until it has the desired consistency. To taste.
3. Pour the cherry ketchup into prepared, clean bottles or glasses. In the case of mason jars, boil in a 90 ° C water bath for 30 minutes.