Summary

Ingredients

• 5 dl port wine
• 2 dl red wine
• 4 tablespoon sugar, brown
• 20 sour cherries
• 1 tablespoon gravy
• some cinnamon powder, to taste
• possibly sauce thickener, as desired

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Instructions

1. Put the port and red wine in a pan and bring to the boil. Add the sugar and the gravy and bring everything to a half simmer over a medium heat. Add the sour cherries and heat them up briefly and tie the whole thing with a little sauce thickener if necessary. Season to taste with a little cinnamon.