Summary

Ingredients

For the dough:

• 500g flour
• 1 cube yeast
• 100 g butter
• 100 g suar
• 250 ml milk
• 1 pinch (s) salt
• 1 egg (s)
• Butter for the sheet

For covering:

• 2 cups sour cream
• 100 ml sweet cream
• 50 grams sugar
• 100 g butter
• 100 g suar for sprinklin

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Instructions

1. Warm the milk with the butter in a container. Put the flour with the sugar and a pinch of salt in a bowl and mix together. Make a well in the middle, now carefully pour in the milk and crumble the yeast.
2. Mix the yeast in the liquid with a fork, add the egg and slowly work in half of the flour. Let rise in a warm place for about 30-40 minutes. When the pre-dough has risen nicely, knead in the remaining flour.
3. Grease a drip pan with butter. Preheat the oven to 180 ° C top / bottom heat.
4. Now work out the dough with your knuckles on the baking sheet. This is easier than rolling out the dough. Prick the dough several times with a fork.
5. Mix the sour cream with the sweet cream and 50 g sugar. Spread the butter in flakes on the dough and pour the sour cream on top. Sprinkle with 50 g of sugar. Now let it go for another 20 minutes.
6. Bake the cake at 180 ° C for 20 minutes, then set the oven to 250 ° C and brown the cake for about 5 minutes. Please observe as every stove is different. Now distribute the remaining 50 g of sugar over the hot cake.