Summary

Ingredients

• 200 g sour cream
• 250 g quark, (20%)
• 1 tablespoon honey, liquid
• 1 squirt lemon juice
• 1 can pineapple pieces (430 g)
• 2 tablespoon pineapple juice
• 1 orange (s)

Print Recipe Pin Recipe

Instructions

1. Peel the orange and cut into pieces. Drain the can of pineapple over a sieve and collect some of the juice.
2. Mix the quark, sour cream, honey, lemon juice and a little pineapple juice with a hand mixer until creamy. Then fold in the orange pieces and pineapple cubes. Pour into dessert glasses, refrigerate for a while and serve.