Summary

Ingredients

• 2 cups sour cream
• 200 g cheese, rated
• 6 slices cooked ham
• salt and pepper
• 10 slices toasted bread or wholemeal toast or 1 1/2 baguette

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Instructions

1. Put two cups of sour cream in a bowl, cut the boiled ham into long, small strips and add to the bowl. Add the cheese, lightly salt and pepper and mix everything well.
2. Then spread the toast or sliced baguette about 1 cm thick with the mixture. Cut toast bread into triangles, baguette slices can stay that way.
3. Place the bread on a baking sheet lined with baking paper and bake at 180 ° top heat until a nice light brown color has formed and the bread is crispy!
4. Grind the pepper over it and serve.