Summary

Ingredients

• 1 cup sour cream
• 1 cup crème fraîche
• 0.5 ½ pack herbs, (8-herb mixture) frozen
• 1 tablespoon balsamic vinegar, white
• 2 pinches sugar
• 1 pinch salt
• 1 pinch (s) black pepper
• 1 clove garlic
• 0.5 ½ spring onion (s)
• 0.5 ½ small onion (s)

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Instructions

1. First dice the onion very finely, then cut the spring onion in half lengthways and cut very fine half rings. Finely chop the garlic, put everything in a bowl, mix well with the 8 herbs, salt, pepper, sugar and vinegar and let it steep for an hour in the refrigerator.