Summary

Ingredients

• 250 g flour
• 4 tablespoon, leveled sour cream, firm, 10% fat
• 175 g butter, cold
• Flour, for the work surface
• 1 medium egg yolk
• 50 g ranulated suar

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Instructions

1. Put the flour, sour cream and butter in flakes in a mixing bowl. Knead into a smooth dough with cool hands.
2. Roll out the dough to a thickness of approx. 5 mm on a well-floured work surface. Then cut out round cookies (approx. 4 cm in diameter) with a cookie cutter. Cut out a circle (approx. 1 cm in diameter) from the middle to make rings.
3. Whisk the egg yolk and coat the rings with it. Sprinkle the rings with crystal sugar. Place on 2 baking sheets lined with baking paper. Bake tray by tray in a preheated oven at 175 degrees for about 15 minutes. Take out of the oven, place on a rack and let cool down.
4. Tip:
5. You can also use any other cookie cutter.