Summary

Ingredients

• 750 g potato (s)
• 75 g bacon, diced
• 1 clove garlic
• 1 cup sour cream
• salt and pepper
• Chives (frozen)

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Instructions

1. Peel the potatoes, cut into slices and cook until cooked. Peel the garlic and chop very finely.
2. Fry the bacon and garlic, add the sour cream. Mix with the boiled potatoes. Season with spices and chives to taste.