Summary

Ingredients

• g 1,200 potato (s), waxy (cook as jacket potatoes)
• 60 g clarified butter
• 1 medium onion (s), (finely diced)
• 150 g ham, raw, lean (diced)
• 2 tablespoon, leveled flour
• 300 ml vegetable stock
• 300 ml milk
• 1 cup sour cream
• 0.5 ½ pack processed cheese
• 0.5 ½ bunch parsley
• a bit salt
• some pepper, freshly ground
• some nutmeg, freshly grated

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Instructions

1. Boil the potatoes in salted water as jacket potatoes, drain, peel and cut into slices.
2. Heat the clarified butter in a large pan, fry the diced ham and diced onion in it, dust with flour and deglaze with stock and milk. Stir vigorously so that the flour doesn`t clump. Stir in the processed cheese, season with nutmeg, pepper and salt, stir in the sour cream and let the potato slices soak for 5-10 minutes. Arrange on plates and sprinkle with chopped parsley.
3. Serve with a fresh green salad.