Summary

Ingredients

• 10 rolls
• 500 g Gouda cheese, rated, optionally another cheese
• 500 g cooked ham
• 2 tablespoon mayonnaise
• 2 tablespoon tomato paste
• 1 cup sour cream

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Instructions

1. The ham is cut into cubes.
2. Then the cheese is mixed with the ham, the mug of sour cream, the tomato paste and the mayonnaise.
3. Finally, everything is spread onto the cut halves of the bun - thinner or thicker, depending on your taste.
4. Let it turn golden brown for approx. 10 minutes at 180 ° C circulating air.