The sour cream sauce is best for fish dishes.

Summary

Ingredients

• Sour cream – 200 g
• Flour – 0.5 tbsp
• Salt – 1 pinch
• Ground black pepper – 1 pinch

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Instructions

1. Lightly dry the flour in a skillet, stirring occasionally (3-5 minutes over medium heat).
2. Warm up the sour cream.
3. Put hot flour in heated sour cream, stir thoroughly.
4. Boil, season with salt and pepper.

Enjoy your meal!