Put the sour cream in a bowl. Peel the garlic cloves and press them into the sour cream. Season to taste with salt, pepper and Tabasco. It is best to put it in the refrigerator for 1-2 hours and then season to taste again, because pulling it will make it spicier by itself.
With us in summer a must for grilling or pure with baguette or walnut ciabatta.
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