Summary

Ingredients

• 100 g quark (layer cheese or quark, 20% fat)
• 80 g sour cream
• 50 g sour cream
• 50 g crème fraîche
• 3 tablespoon mayonnaise (salad mayonnaise)
• 2 tablespoon vinegar (white wine vinegar)
• 0.5 teaspoon ½ Worcestershire sauce
• 1 pinch (s) sugar
• salt
• pepper

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Instructions

1. Mix all ingredients in a bowl. Season to taste with salt and pepper.
2. This cream goes well with baked potatoes and raclette.
3. As a first variation, you can finely chop 1 bunch of chives, 4 stalks of dill and parsley and fold in.
4. As a second variation, you can crush 100 g Roquefort, mix with the sour cream and crumble 20 g Roquefort over it.