Summary

Ingredients

• 1 stalk dill
• 1 sprig parsley
• 1 stalk chives
• 200 g sour cream
• 100 g yourt
• 1 tablespoon mustard, medium hot
• 1 tablespoon honey
• 1 tablespoon herb vinegar
• some salt and pepper

Print Recipe Pin Recipe

Instructions

1. Finely chop the herbs and mix with the sour cream, yoghurt, mustard and honey. Salt well and season with pepper and vinegar.
2. The dressing tastes great with leaf salads and can be kept in the refrigerator for 2 days.